Dining
Celebrating seasonality and the purity of flavor found in singular ingredients-eclectic wine list and premium course meals
Dining
Enhance your meal with tasteful plates and plating. Discover an eclectic fusion of “passion” and “heart”. Devour the best local fresh ingredients of the time and elevate your dining experience new heights.
Dinner
Remarkable selection sets the stage for the magnum opus of wine-pairings with bold, elevated works from the kitchen.
Savory wild boar meat from Ume (Saiki City, Oita), steamed abalone, fresh sashimi, “Oita Wagyu” (Oita branded beef) sukiyaki pot dishes, etc...Melding tradition with international influences and cutting-edge cooking techniques and discernible local ingredients.
(*)The menu changes according to seasonality for the provision of the best tastes.
Course
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Gibier (fresh game meat)
Salted wild boar sukiyaki (fresh game meat)
"[Wild boar meat- the specialty of Ume, Saiki City]
Boar meat from Ume (Saiki City, Oita) enjoy nationwide reputations.
Sometimes, it is marked as a high-quality meat even with a higher price than Japanese black beef. It’s low-fat, low-calorie, and rich in vitamin B1, calcium, and collagen, it is a versatile ingredient indeed."
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Abalone
Course meal with steamed abalone- supreme dining experience and condensed tasting sensation
We picked from our seafood selection for an unparalleled explosion of spice and umami. The special premium course is delighted by abalone- slice, chew, and satiate every craving with the finest selection. The high heat of steaming simply pulls out its essence. Be fascinated by the acclaimed presentations of our chefs.
Pick up
Our chef team welcome you to sample our classics and curated plates, containers, glasses for “authentic, sophisticated tastes of Oita”.
We aim to present the best to our guests.
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See course detailsMore“Oita Wagyu”, grade A4 or above
A mecca for discerning beef aficionados- discover rare and “Oita Wagyu”, the conscientious selection of premium Bungo beef graded 4 or above. Sukiyaki is the best way to enjoy the branded beef- the mouth-melting sensation and soft meat texture do take your dining experience to new heights.
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See course detailsMore“Authentic taste” of Oita- Seki horse mackerel sashimi
The firm but mouth melting texture of horse mackerel is created in the rough seas of Saga. It’s absolutely fresh and sweet. “Seki horse mackerel” is know as an Oita branded fish- enjoy it raw, the sashimi will amaze you.
Drinks
Sip on tasty local wines and explore luxurious Oita cuisine while admiring uninterrupted views of our town at our observatory deck or your villa- ideal for dinner parties and celebrations.
Reservation
Enquire through phone number
Additional side dishes
We are pleased to serve additional side dishes, the presentations of the passion of our chefs- chicken tempura (Oita specialty), bite-size Oita wagyu, homemade salted mullet row pouch- all go well our wine selections. Place your order before 8 pm of your dining day.
Breakfast
Start your lovely day with a delicious breakfast.
In the morning, we serve traditional Japanese set meal with homemade vegetables, heart-warming miso soup, and premium white rice. You will be satisfied for the topped up volume.
Dining place
Breakfasts and dinners are served at our dining place.
There are rooms that offer privacy.
Dining tables are all made with one single top plate.